Step-by-Step Guide to Prepare Any-night-of-the-week Oven Baked Meringue

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, oven baked meringue. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Oven Baked Meringue is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Oven Baked Meringue is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have oven baked meringue using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Oven Baked Meringue:

1. Get 4 egg whites at room temperature (3.6 oz.)
2. Get 3.6 oz. granulated sugar
3. Get 3.6 oz. impalpable glass sugar (sifted)
4. Take 1/2 teaspoon lemon juice or vinegar
5. Make ready 1/4 teaspoon vanilla extract
6. Make ready 1/8 teaspoon salt
7. Make ready 5 drops red food coloring (or your preferred color, to taste)
8. Take Heart-shape cookie cutter (or your peferred cookie cutter)
9. Make ready Paper towell
10. Get Cooking spray

Steps to make Oven Baked Meringue:

1. Ingredients:
2. Put egg whites in a bowl - Beat with electric or manual whisk until the egg whites bubble (foam)
3. While continuously beating, add gradually:
4. Granulated sugar
5. The glass sugar
6. Lemon juice or vinegar - The essence of vanilla - The salt
7. The food coloring - Continue beating until the meringue forms firm peaks, should not have liquid in it
8. Preheat the oven 225 degrees Fahrenheit
9. Use a sleeve or a small spoon to make the meringues
10. Line a large cookie sheet with parchment paper - Put together the meringues leaving distance between each other
11. To make the heart-shaped meringues:
12. Spray the paper towel with cooking oil, pass it around the edge of the cookie cutter - Support it on the butter paper, fill with the preparation using a small spoon
13. Gently remove the cutter - Wash it before reuse
14. The cooking time is 50/60 minutes - Do not open the oven door - Once the cooking time has passed, turn off the oven and let it rest for another 1 hour
15. Store it in an airtight container - Keep away from the moisture as it can soften your meringues

So that is going to wrap it up for this exceptional food oven baked meringue recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!