Easiest Way to Prepare Award-winning Baked doughnuts

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked doughnuts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked doughnuts is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baked doughnuts is something that I’ve loved my whole life. They are nice and they look wonderful.

A simple baked doughnut recipe transformed into the type of your choice: cinnamon sugar, plain sugar, coconut, or more. I substituted Maple syrup for the honey which made them EVEN BETTER!!!. Doughnuts Without Yeast Recipes on Yummly Baked Doughnut Assortment, Baked Doughnut Holes, Lemon Baked Doughnut.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked doughnuts using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked doughnuts:

1. Prepare 2 1/4 cups all purpose flour
2. Make ready 1 3/4 tsp instant yeast
3. Take 1 tsp salt
4. Take 3 tbs butter
5. Make ready 1/2 cup + 3tbs milk
6. Make ready 1 tbs vanilla
7. Take 1 large egg
8. Make ready 3 tbs sugar

Learn how to make Homemade Baked Donuts with my easy, no-knead method so you can Lay your donuts and donut holes on a baking tray lined with parchment paper (use a good thick baking tray. Baked Doughnuts without a special doughnut pan. Five minutes is all you need for these low-fat baked doughnuts. There's no yeast and no rolling and definitely no need for a special pan.

Instructions to make Baked doughnuts:

1. In a mixing bowl,Sieve all the dry ingredients: flour,yeast, and salt.
2. Add egg,sugar, butter,vanilla and milk and knead to form dough
3. Knead for 15 minutes till soft.
4. Cover the dough for Atleast 1 hour till it increase in size.
5. Knead the dough and roll into chapati like form then cut into shape using doughnut cutter.
6. Place in a preheated oven for 15 minutes at 180 degrees

Five minutes is all you need for these low-fat baked doughnuts. There's no yeast and no rolling and definitely no need for a special pan. Mention the concept of a baked doughnut to any self-professed doughnut connoisseur, chances are you'll take some heat. These donuts are lighter than regular donuts, baked not fried, and so easy to make. This soft and chewy baked doughnuts use yeast to rise and are baked without using doughnut pan.

So that’s going to wrap it up with this exceptional food baked doughnuts recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!