Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dry manchurian. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dry manchurian is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Dry manchurian is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have dry manchurian using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dry manchurian:
Make ready 1/2 kg cauliflower
Get 50-70 gm all-purpose flour(Maida)
Make ready 1 spoon Garlic paste
Prepare 2-3 carrots
Get As needed Oil for frying
Take 1 1/2 tsp Soya sauce
Take 2 tsp chilli sauce
Prepare To taste Salt
Prepare 1/2 tsp Red chilli powder
Prepare 1/2 tsp Coriander powder
Get 1/2 cup Green pepper
Make ready 1 Onion
Take 2 tsp Garlic
Take 1 tsp Cumin seeds
Take 4-5 tsp curd
Instructions to make Dry manchurian:
Shred cauliflower finely in a bowl, add curd, salt as per taste, garlic paste and shredded carrot in it. Now add all-purpose flour to it and 1/2 tbs of red chilli powder to it. Mix everything well and make small balls of the mixture.
Fry the balls on medium flame and keep them aside. Now take 2-3 spoon of oil in a pan and add cumin seeds to it. Add finely chopped onion and other vegetables and roast them till become slightly brown. Now add salt, coriander powder and red chilli powder to it as per taste. Add 50 ml of water to it. Put soya sauce, chilli sauce and tomato sauce to it and mix well. Now add fried Manchurian balls to the mixture and mix carefully. Cover the pan and cook for 5 minutes. Serve hot.
So that’s going to wrap it up with this special food dry manchurian recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!