Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked spaghetti casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Baked Spaghetti Casserole is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Baked Spaghetti Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked spaghetti casserole using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Spaghetti Casserole:
Prepare Meat Sauce:
Prepare 1 tbsp. olive oil
Make ready 1 lb. ground beef
Get 1/2 yellow onion, diced
Make ready 3 cloves garlic, minced
Get 1 can (28 oz.) no salt added crushed tomatoes
Make ready 1 tsp. each brown sugar. dried basil
Get 1/2 tsp salt
Get 1/4 tsp. pepper
Make ready Pasta & Cheesy Layers:
Get 1 box (16 oz.) thin spaghetti pasta
Prepare 2 large eggs
Make ready 1/3 cup freshly grated parmesan cheese
Take 5 tbsp. salted butter, melted
Prepare 2 cups ricotta cheese
Take 2 cups freshly shredded mozzarella cheese
Prepare 1 cup freshly shredded white cheddar
Get 1/2 cup freshly shredded parmesan cheese
Instructions to make Baked Spaghetti Casserole:
Heat the oil in a large, deep skillet over medium heat. Once it's hot, add the beef and cook, breaking it up, until it's browned throughout. Then drain any excess grease and add the onion to the skillet. Once the onion softens up, add the garlic and cook another minute or so, until fragrant. Stir in the crushed tomatoes, brown sugar, basil, salt and pepper, then lower the heat and let it simmer while you start cooking the pasta.
Preheat the oven to 375°F. Grease a 9x13" baking pan and set it aside. Cook the spaghetti until al dente in a large pot of salted water. When it's ready, drain it and return it to the pot. In a small bowl, beat the eggs, melted butter and grated parmesan cheese together. Then pour it over the drained pasta and toss to fully coat. Place the shredded mozzarella, parmesan and white cheddar in a bowl and toss together to integrate it all together.
Place half of the pasta into the prepared pan, then top with half of the ricotta and half of the meat sauce. Sprinkle half of the shredded cheese blend over that, then repeat the layers with the rest. Make sure to completely cover the pasta with the top layer of sauce. Cover the pan with foil and bake for 40 minutes. Then remove the foil, and bake another 15-20 minutes, until the cheese has started to brown. Let it cool for 10 or so minutes, then slice into squares and serve.
So that is going to wrap it up with this exceptional food baked spaghetti casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!