Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate crinkle cookie with buttercream frosting. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
I needed a basic vanilla frosting recipe and couldn't find one with good reviews. So I took this one and ommitted the cocoa then added one extra teaspoon of vanilla as suggested by another reviewer. In this video we'll show you how to make chocolate buttercream from scratch for icing (frosting) a cake and how to apply the butter cream to the cake. This classic Chocolate Crinkle Cookies recipe is fun to make, super delicious, and perfect for the holidays!
Chocolate crinkle cookie with buttercream frosting is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chocolate crinkle cookie with buttercream frosting is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate crinkle cookie with buttercream frosting using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate crinkle cookie with buttercream frosting:
- Get granulated sugar
- Prepare unsweetened cocoa powder
- Make ready neutral oil
- Get vanilla extract
- Get eggs
- Prepare all-purpose flour
- Make ready baking powder
- Prepare powdered sugar in large bowl
- Prepare Buttercream frosting
- Take butter (room temperature)
- Make ready powdered sugar (reuse the rolling sugar)
- Take vanilla extract
It's hard to watch, until I. Chocolate Chip Cookie Cake is a gigantic chocolate chip cookie baked and frosted and decorated with buttercream frosting. Plus they tasted a million times better. Homemade frosting wins out every single time.
Steps to make Chocolate crinkle cookie with buttercream frosting:
- Mix sugar, cocoa, oil and vanilla extract first, then add eggs one at a time and mix together
- Scrape down side of mixer and then add in dry ingredients
- Lightly flour a work surface (cookie sheet or counter) and roll dough lightly with flour. Divide dough into 16 roughly equal pieces by cutting with a knife.
- Roll dough into ball shape and then cover with powdered sugar by rolling dough ball around in a large bowl with 2 cups of powdered sugar.
- Place cookie dough on baking sheets and leave 2 inches in between cookies
- Bake at 350 F for 10-12 minutes until crack marks appear and cookie is set. Let cool completely.
- For frosting, mix together all ingredients until creamy and then pipe in between cooled cookies
Plus they tasted a million times better. Homemade frosting wins out every single time. I found out it was much easier than I thought to make a homemade birthday cookie. This Chocolate Buttercream Frosting is: ✅ Perfect for piping - it holds its shape with swirls, roses etc. ✅ Can be used for sandwiching between cake Buttercream frosting is not hard to make but it does take time - and an electric mixer or stand mixer. Chocolate dough rolled in powdered sugar and baked into a festive black and white cookie.
So that’s going to wrap this up for this special food chocolate crinkle cookie with buttercream frosting recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
