Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, knorr ka dry gobhi manchurian. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Knorr ka Dry Gobhi manchurian is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Knorr ka Dry Gobhi manchurian is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have knorr ka dry gobhi manchurian using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Knorr ka Dry Gobhi manchurian:
Make ready 4 tbsp - cornflour
Get 4 tbsp - maida/plain flour
Take 1 tsp - ginger garlic paste
Get as per taste Salt
Make ready 50g Knorr packet of manchurian
Make ready 400 grams - Cauliflower florets
Take as required Oil for deep fry
Get 2 tsp - finely chopped garlic
Make ready 1 tsp - finely chopped ginger
Prepare 1 chopped green chilli
Get 1 - finely chopped onion
Take as per need Water
Take 4 tbsp - spring onion
Steps to make Knorr ka Dry Gobhi manchurian:
Boil ka gobhi floret for 1 minute, set aside,
Firstly we will make slurry for for this,take bowl add 2 tbsp cornflour + 2 tbsp maida + 1 tsp ginger garlic paste + ½tsp salt + water and make a thick paste then add cauliflower floret and mixed gently, then sprinkle the 2 tbsp maida and 2 tbsp cornflour coat the floret gently.
Heat the oil on high flame fry the floret till it get golden color
Now mix the knorr manchurian masala in 1½ cup of water. Keep.aside
Heat on wok on high flame,add all chopped veggies except 2 tbsp spring onion, saute it for 1-2 minute on high flame, then add knorr masala and cook it for 1 min
Add fried floret and saute it for 2-3 minutes,sprinkle spring onion,and ready to serve
So that is going to wrap it up for this special food knorr ka dry gobhi manchurian recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!