Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, soft baked pretzels. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Soft Baked Pretzels is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Soft Baked Pretzels is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have soft baked pretzels using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Soft Baked Pretzels:
Make ready 1 cup milk
Prepare 1 pkg dry active yeast (1/4 tsp)
Prepare 3 tbsp brown sugar
Get 2 1/4 cups all purpose flour
Make ready 2 tbsp butter, softened
Get 1 tsp salt
Get 5 tbsp baking soda
Make ready 1.5 cups warm water
Prepare to taste Coarse salt,
Make ready to taste Sesame seeds,
Prepare 1/4 cup butter melted
Instructions to make Soft Baked Pretzels:
Warm the milk in the microwave for 45 seconds or until warm.(but not hot) stir in your yeast and set aside 4 min.
Pour your milk mixture into a large bowl and mix in your brown sugar using spoon (I just used a wooden spoon) once mixed in, stir in 1 cup of the flour until just combined
Add your softened butter along with the remaining 1 1/4 cup flour and salt. Mix by hand until it all comes together
Turn out onto lightly floured surface. Knead the dough for about 6 min.
Bring together in a big ball and place into a greased bowl, cover with plastic wrap.Set aside to rise for 1 hour in a warm place
After an hour: punch the dough then divide into 6-8 pieces for large pretzels.
Preheat oven to 450°F
Mix the 1.5 cups water and baking soda in a shallow bowl or dish.
Roll out each piece using palms into long tubes (about 12 inches) then form into shape.
Dip each pretzel in the baking soda water than place on lightly greased baking sheet.
Sprinkle with coarse salt and your sesame seeds (or poppyseeds or anything else you want to top the pretzels with)
Bake in oven for 11 minutes.
Once out of the oven, brush with the melted butter. Enjoy!
So that’s going to wrap this up for this exceptional food soft baked pretzels recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!