Easiest Way to Make Speedy Baked Powdered Sugar Donuts

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked powdered sugar donuts. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Powdered Sugar Donuts is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Baked Powdered Sugar Donuts is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked powdered sugar donuts using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Powdered Sugar Donuts:

1. Prepare 1 cup all purpose flour
2. Prepare 1 tsp. baking powder
3. Prepare 1/4 tsp. baking soda
4. Make ready 1/4 tsp. ground cinnamon
5. Prepare 1/4 tsp. ground nutmeg
6. Get 1/4 tsp. salt
7. Take 1 large egg, at room temperature
8. Take 1/3 cup light brown sugar
9. Prepare 1/4 cup milk, at room temperature (any kind works)
10. Make ready 1/4 cup plain yogurt or sour cream, at room temperature
11. Take 2 tbsp. unsalted butter, melted
12. Make ready 1 1/2 tsp. vanilla extract
13. Take 1 cup confectioners sugar

Steps to make Baked Powdered Sugar Donuts:

1. Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
6. To coat, place the confectioners sugar in a large Ziploc bag. Place the still warm donuts into the bag, one at a time. Seal the bag and shake to coat.
7. Store leftovers covered at room temperature for up to 2 days.

So that’s going to wrap it up with this special food baked powdered sugar donuts recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!