Step-by-Step Guide to Make Super Quick Homemade Baked wada paav

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked wada paav. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked wada paav is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Baked wada paav is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked wada paav using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked wada paav:

1. Get For Baked wada paav
2. Make ready 3 cups maida
3. Get 2 tsp yeast
4. Get 4 tbsp oil
5. Prepare 1 tsp salt
6. Get 1 tsp sugar
7. Get 1 tbsp butter
8. Prepare as required Aloo Masala ingredients as you use for wada paav

Instructions to make Baked wada paav:

1. Put yeast in warm water with sugar and keep aside till it swells up
2. On the other hand make aloo masala like we make for wada paav and keep aside to cool down.
3. Now Mix all the dry ingredients well. Add oil and butter to the dry mix and then bind to a soft dough kneading with yeast water.
4. Knead well and Keep aside to rise. It will double in size in 45-60 minutes
5. When the dough rise punch back then roll into a log and cut even size balls.
6. Now Grease a tray.
7. Take the dough ball and flatten it on your palm. - Place the aloo masala and carefully close making a stuffed ball holding all the edges.
8. Place them all in the greased tray.
9. Preheat the oven and bake in oven on 230 degrees or till nicely browned up on top. Once done brush some butter on the top.
10. Enjoy guilt free baked wada paav with garlic chutney.

So that’s going to wrap it up with this special food baked wada paav recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!