Step-by-Step Guide to Make Perfect Yuzu Pepper Style Udon with Herbs & Greens

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, yuzu pepper style udon with herbs & greens. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yuzu Pepper Style Udon with Herbs & Greens is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Yuzu Pepper Style Udon with Herbs & Greens is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yuzu pepper style udon with herbs & greens using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yuzu Pepper Style Udon with Herbs & Greens:

1. Make ready 1 portion for 1 person udon noodles
2. Take SOY SAUCE BROTH:
3. Make ready 250 ml dashi
4. Get 2 Tbsp soy sauce
5. Take 2 Tbsp mirin
6. Prepare 2 Tbsp sake
7. Get ************
8. Get 1 tsp yuzu pepper paste
9. Get lettuce, baby leaves, mizuna/potherb mustard, rocket, and any herbs, greens to taste (tear into pieces)
10. Make ready 1 eggplant (deep fried with no coating, drain off the oil)
11. Take 1 asparagus (boil briefly in hot water)
12. Prepare 1 red and yellow paprika (slice thinly)
13. Prepare 1 Japanese leek (cut into small pieces)

Instructions to make Yuzu Pepper Style Udon with Herbs & Greens:

1. Combine the soy sauce broth ingredients in a saucepan, bring to a simmer, and remove from the heat. Let it cool.
2. Bring a large pot of water to a boil, add the udon noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking. Drain well and put in a serving bowl.
3. Mix broth and yuzu pepper paste and stir well to melt.
4. Arrange the all herbs and greens, vegetables on top of the noodle. Pour the cold broth over the noodle just before eating.

So that is going to wrap this up for this special food yuzu pepper style udon with herbs & greens recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!