Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted chestnuts (oven). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted Chestnuts (Oven) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Roasted Chestnuts (Oven) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted chestnuts (oven) using 1 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Chestnuts (Oven):
- Get 1 kg chestnuts
Instructions to make Roasted Chestnuts (Oven):
- Preheat oven to 220°c. Clean the chestnuts from dirt. If you happen to have been gathering the chestnuts yourself, make sure to watch out for larvae. This can be seen from a hole on the chestnut shell.
- Make a cross-shaped cut on each chestnut, like in this picture. It's okay if you mistakenly cut too deep.
- Lay them on an oven grill, with cut sides on top. Bake for 15 minutes. Add more minutes (up to 20 minutes max) depending on the size of the chestnuts.
- The shells must have split open at this point. You could attempt cracking them while they're still hot, in a towel or allow them to cool on the grill.
- When removing the shells, strip off the thin, papery layer in between the shell and the nut meat too.
So that’s going to wrap this up with this special food roasted chestnuts (oven) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
