Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, pioneer woman steak fingers & gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pioneer Woman Steak Fingers & Gravy is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pioneer Woman Steak Fingers & Gravy is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have pioneer woman steak fingers & gravy using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pioneer Woman Steak Fingers & Gravy:
- Get Steak
- Take Flour
- Make ready Seasoned Salt
- Get Black Pepper
- Make ready Cayenne
- Take Eggs
- Get Milk
- Get Butter
- Make ready Canola Oil
Instructions to make Pioneer Woman Steak Fingers & Gravy:
- Cut steak into strips.
- Put butter and canola oil in a pan on high.
- Put dry ingredients in one bowl.
- Put wet ingredients in a separate bowl. Dredge the steak strips in flour mix first then the egg then back in the flour.
- Add steak strips to the butter and oil pan. 2 minutes per side.
- Once they are done put them on a paper towel to soak up grease.
- Reserve 1/4 cup of grease mixture for gravy and dump the rest.
- Put it back into the pan with 2 tbs of access flour mixture or fresh flour then add milk as needed to desired consistency. I probably added at least 3/4 cup.
- This is how my gravy turned out.
- Serve and enjoy:)
So that is going to wrap it up with this special food pioneer woman steak fingers & gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
