Step-by-Step Guide to Prepare Perfect Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir fried shimeji mushrooms and asparagus with tuna and mustard. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have stir fried shimeji mushrooms and asparagus with tuna and mustard using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard:

1. Make ready 100 grams Shimeji mushrooms (or any mushrooms)
2. Prepare 2 to 3 Asparagus
3. Prepare 1/2 of a small can Canned tuna
4. Take 2 tsp Mayonnaise
5. Prepare 1/2 tbsp White wine
6. Prepare 1/2 to 1 clove Garlic (sliced)
7. Make ready 1 tsp Grainy mustard
8. Make ready 1 Red chili pepper
9. Make ready 1 Grated cheese
10. Prepare 1 Salt and pepper
11. Take 1 Olive oil

Instructions to make Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard:

1. Peel the tough stems of the asparagus and cut into 3-4 cm pieces. Chop off the roots of the mushrooms and shred into small easy to eat clumps.
2. Heat oil in a pan, add the red chili pepper and garlic, and stir fry until fragrant. Add the mayonnaise and asparagus, and cook over medium heat, taking care not to let it burn.
3. Add the shimeji mushrooms and stir fry quickly. Pour in the wine and cover with a lid.
4. After a minute, add the tuna and grated cheese and mix in. Remove the pan from heat, add the mustard, taste and adjust the seasoning with salt and pepper.
5. Transfer to plates and serve with wine.

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