Steps to Prepare Speedy Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fried baby scallops and asparagus with butter and soy sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have stir fried baby scallops and asparagus with butter and soy sauce using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce:

1. Take 16 Baby scallops
2. Get 4 spears Asparagus
3. Make ready 2 tbsp White wine or sake
4. Get 1 Butter
5. Take 1 to 1 1/2 tablespoons Soy sauce
6. Prepare 1 dash Vegetable oil

Steps to make Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce:

1. Boil the asparagus briefly so that it's still crisp, and cur diagonally into pieces.
2. Heat the vegetable oil in a frying pan and put inthe scallops. When they are cooked a bit, add the white wine (or sake), put on a lid and seam-cook them.
3. Add the asparagus while there's still a little wine left in te pan. Add the butter and soy sauce, coat the scallops and asparagus with them and serve.

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