Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, scallops and asparagus stir-fried in lemon, butter and soy sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook scallops and asparagus stir-fried in lemon, butter and soy sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:
- Make ready 15 small Scallops
- Make ready 1 bunch Asparagus
- Get 1 tbsp Butter
- Get 2 tbsp Soy sauce
- Get 3 tbsp plus Lemon juice
- Get 1 dash Salt and pepper
- Prepare 1 tsp Vegetable oil
Steps to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:
- Remove the shells and dark sinews from the scallops.
- Put the vegetable oil in a frying pan and stir-fry the scallops on both sides. Add the asparagus. Don't mix them around too much.
- When the moisture has evaporated, add the butter and the soy sauce. Remove from the heat and add the lemon juice.
So that is going to wrap this up with this special food scallops and asparagus stir-fried in lemon, butter and soy sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
