Step-by-Step Guide to Prepare Homemade Shrimp and Spring Asparagus Fried Wontons

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp and spring asparagus fried wontons. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Shrimp and Spring Asparagus Fried Wontons is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Shrimp and Spring Asparagus Fried Wontons is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp and spring asparagus fried wontons using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Spring Asparagus Fried Wontons:

1. Prepare 10 Vannamei or whiteleg shrimp
2. Get 1 bunch Asparagus
3. Get 1 Hanpen (large)
4. Prepare 3 grams Sugar
5. Prepare 2 tbsp Plain yogurt
6. Make ready 30 wrappers Wonton wrappers
7. Prepare 1 Oil (for frying)

Steps to make Shrimp and Spring Asparagus Fried Wontons:

1. Peel the shrimp and rinse them in 1 tablespoon sake (not listed), remove the veins, and cut into pieces a little smaller than 2 cm.
2. Remove the skin off the bottom half of the asparagus with a vegetable peeler, and cut into pieces a little smaller than 2 cm.
3. Finely chop the hanpen.
4. Thoroughly stir the shrimp, asparagus, hanpen, yogurt, and sugar together.
5. Wrap the mixture up in the wonton wrappers. Fold them into triangles, circles or squares. It's best to seal them with katakuriko dissolved in water.
6. Fry until crispy in 340F/170C oil and serve!
7. Eat them with sweet chili sauce.

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