Recipe of Ultimate Pan fried prawns (shrimps) asparagus and fennel salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pan fried prawns (shrimps) asparagus and fennel salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pan fried prawns (shrimps) asparagus and fennel salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pan fried prawns (shrimps) asparagus and fennel salad is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have pan fried prawns (shrimps) asparagus and fennel salad using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried prawns (shrimps) asparagus and fennel salad:

1. Prepare 250 g large green prawns
2. Get 200 g shaved fennel
3. Take 2 Handful mixed salad leaves
4. Prepare Bunch asparagus
5. Take 2 lemons
6. Take 1 tbsp chopped fennel fronds
7. Take 1 medium tomato diced
8. Take 4 Tbsp olive oil
9. Make ready 1/4 sliced Spanish onion
10. Take 1/2 tsp crushes garlic
11. Get 1/4 cup sliced cucumber
12. Make ready Salt and cracked pepper

Instructions to make Pan fried prawns (shrimps) asparagus and fennel salad:

1. In a hot fry pan, brown prawns with little oil. - Add asparagus to cook. Season with salt & pepper, - a squeeze half lemon, lemon zest and chopped fennel fronds. Take off heat to rest.
2. Dress salad cuts: - Toss tomato, cucumber, onions, fennel fronds, with remaining lemon juice, salt pepper and olive oil.
3. On plate, make nest with salad leaves, then top with dressed salad cuts. - Arrange cook prawns and asparagus over top. Drizzle more olive oil if desired.

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