29/11/2020 03:36

Easiest Way to Prepare Ultimate Butter Fried Broccoli Tenderstem And Asparagus

by Emma Holt

Butter Fried Broccoli Tenderstem And Asparagus
Butter Fried Broccoli Tenderstem And Asparagus

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butter fried broccoli tenderstem and asparagus. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Butter Fried Broccoli Tenderstem And Asparagus is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Butter Fried Broccoli Tenderstem And Asparagus is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have butter fried broccoli tenderstem and asparagus using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Butter Fried Broccoli Tenderstem And Asparagus:
  1. Take 1 pack broccoli Tenderstem
  2. Get 1 pack Asparagus
  3. Get to taste Salt
  4. Prepare 1 tbsp olive oil
  5. Get 2 tbsp butter
  6. Make ready 1 garlic clove, whole, crushed
Steps to make Butter Fried Broccoli Tenderstem And Asparagus:
  1. Heat the butter, olive oil and garlic clove over a medium heat.
  2. Once the garlic is sizzling add in the Asparagus and Tenderstems. Season with salt.
  3. Stir regularly so as not to burn. Fry the vegetables until tender, about 10 minutes or so. I like my vegetables a little softer when cooked so I cooked them for slightly longer but its entirely up to you how long they cook for.

So that is going to wrap it up with this exceptional food butter fried broccoli tenderstem and asparagus recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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