Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, asparagus casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Asparagus Casserole is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Asparagus Casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have asparagus casserole using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asparagus Casserole:
- Prepare 2 cans whole asparagus Spears drained
- Get 1 can cream of mushroom soup
- Get 1 can (5 oz) evaporated milk
- Make ready 1 1/2 cups shredded cheddar
- Get 6 oz can of French's Crispy Fried Onions
Steps to make Asparagus Casserole:
- Place drained Spears in a casserole dish
- Mix soup and evaporated milk
- Layer 1/2 cheese on top of asparagus then 1/2 of soup mixture then remainder of cheese and soup mixture on top
- Cook for 25 minutes uncovered at 350 degrees f
- Pour onions on top and cook for 8 minutes or until brown
- Let cool and enjoy!!
So that’s going to wrap this up for this special food asparagus casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
