How to Make Any-night-of-the-week Meatloaf with prosciutto, porcini sauce and pan fried asparagus

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something that I’ve loved my whole life.

Asparagus can be bitter if not prepared properly which could be why so many don't like it. This was so simple and the flavor was terrific. Learn how to make a Prosciutto Wrapped Asparagus Recipe. Pan-seared Asparagus with Lemon, Balsamic and Parmesan.

To begin with this particular recipe, we have to first prepare a few components. You can have meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Get Meatloaf :
2. Make ready 500 g mince
3. Prepare Packet prosciutto - San Daniele if possible
4. Take Slice Crustless bread
5. Get Splash milk
6. Get 1 egg
7. Take Teaspoon Parmesan cheese
8. Take to taste Salt and pepper
9. Take Bit of butter
10. Take Fine breadcrumbs
11. Take Sauce :
12. Take Chopped carrots onions and celery
13. Get 100 g Chopped porcini mushrooms - about
14. Make ready 100 ml stock
15. Prepare Olive oil
16. Prepare Glug of white wine
17. Make ready Asparagus tips :
18. Get Enough asparagus for everyone
19. Get Knob butter
20. Take to taste Salt and pepper

I don't like seeing food go to waste, so usually save these piece for a stir-fry. Also wonderful grilled, the sauce for these asparagus Remove pan from heat and set aside to let syrup cool. For lunch, Ina roasts asparagus and prosciutto, then tops with a fried egg. Ina Garten shows how quick and easy it is to make homemade hollandaise sauce with a blender.

Steps to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
2. When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
3. Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
4. Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
5. Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀

For lunch, Ina roasts asparagus and prosciutto, then tops with a fried egg. Ina Garten shows how quick and easy it is to make homemade hollandaise sauce with a blender. Asparagus alla Milanese (Poached Asparagus With Fried Egg and Parmesan Cheese). Ricotta Gnocchi With Asparagus and Prosciutto. A hot pan will get you pretty nicely caramelized asparagus, but putting that pan under a blazing broiler is even better.

So that’s going to wrap this up with this special food meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!