Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, drunken steak and mushroom pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Drunken Steak and Mushroom Pasta is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Drunken Steak and Mushroom Pasta is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have drunken steak and mushroom pasta using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Drunken Steak and Mushroom Pasta:
- Make ready 3 liter white wine
- Take 1 lb mushrooms
- Get 1 box pasta
- Take 2 cup chicken broth
- Prepare 1 1/2 lb rump roast chopped
- Take 1/2 stick butter
- Prepare 2 tbsp Olive oil
Steps to make Drunken Steak and Mushroom Pasta:
- add wine and chicken broth to stock pot
- add pasta and one table spoon of olive oil
- pasta will absorb wine while cooking make sure to watch carefully. While pasta is cooking get a sautee pan out and add half of your butter and olive oil to sautee mushrooms.
- remove mushrooms and now sautee meat (cut in bite sized bits) to about medium rare
- Add everything to pasta for the last few minutes of cooking and enjoy!
So that’s going to wrap this up for this exceptional food drunken steak and mushroom pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
