Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, gobhi manchurian. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gobhi Manchurian is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Gobhi Manchurian is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have gobhi manchurian using 26 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Gobhi Manchurian:
- Get For Pakodas
- Make ready 1 cauliflower
- Make ready 1 cup moong dal flour
- Get 1/4 cup cornflour
- Get 1 tsp ginger-garlic paste
- Prepare 1/2 tsp red chilli powder
- Make ready as required water
- Take to taste salt
- Get as required Mustard oil for frying
- Get For Manchurian gravy
- Take 1 onion - finely chopped
- Prepare 2 tbsp spring onion - chopped
- Get 2 tbsp garlic - chopped
- Get 1 green chilli -slit
- Prepare 1 tsp ginger-garlic paste
- Get 1 tsp red chilli sauce
- Make ready 1 tsp soy sauce
- Make ready 1 tsp white vinegar
- Prepare 1 tsp tomato ketchup
- Get 1 tsp red chilli powder
- Get 1 tbsp cornflour
- Make ready 1 tbsp oil
- Make ready to taste salt
- Prepare as required water
- Get as per taste spring onion green - for garnishing
- Take as required sesame seeds - for garnishing
Steps to make Gobhi Manchurian:
- Take 3 cups of water in a pan and boil it. Blanch the cauliflower for 2 minutes. Take it out on a plate.
- Take moong dal flour, cornflour, salt,ginger-garlic paste, and red chilli powder in a bowl. - Mix well. Add enough water to make a medium-thick batter.
- Heat oil in a wok. - Dip the cauliflower florets in the batter and deep fry pakodas on medium flame.
- Crisp pakodas are ready. Take it out on a plate.
- For gravy, heat oil in a pan and add garlic and green chilli. Saute for a few seconds.
- Add onion and spring onion green. Mix well and saute for a minute on low flame.
- Now add ginger-garlic paste and red chilli sauce. Mix well.
- Then add soy sauce, vinegar and tomato ketchup. Mix well.
- Add salt and red chilli powder. Saute for few seconds.
- Take cornflour in a bowl and add 2 tbsp water. Mix well. Pour it in a pan and mix well so that there are no lumps.
- Add water as required to make thick gravy and cook for a minute.
- Now add pakodas in the gravy and toss well. - Sprinkle spring onion greens and sesame seeds. Serve hot with noodles or fried rice.
So that is going to wrap this up with this special food gobhi manchurian recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
