Recipe of Homemade Baked vegetables with pasta

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, baked vegetables with pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This easy baked pasta is loaded with vegetables, extra cheesy, and seriously irresistible. Our meatless baked pasta will please vegetarians and meat lovers alike. Jump to the Vegetable Baked Pasta Recipe or read on to see our tips for making it. Make sure you use a vegetarian-friendly hard cheese if you're cooking for vegetarians.

Baked vegetables with pasta is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked vegetables with pasta is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have baked vegetables with pasta using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Baked vegetables with pasta:

1. Prepare For Vegetables–
2. Make ready 1 teaspoon crushed garlic
3. Make ready 1 teaspoon ginger
4. Prepare 1 medium sized finely chopped onions
5. Get 1/2 cup tomato puree
6. Get 1 tablespoon tomato ketchup
7. Take As per your choice Vegetables of your choice, I have taken Broccoli, carrots, beans, green peas, corns, mushrooms, coloured capsicum
8. Make ready to taste Salt
9. Make ready 1/2 tsp red chilli flakes
10. Get As required White sauce
11. Prepare 1 tablespoon butter
12. Prepare 1 tablespoon maida
13. Take 1 cup milk
14. Prepare to taste Salt
15. Prepare As per taste Black pepper
16. Make ready 1 tsp oregano
17. Get Little thyme
18. Take As per taste Red Chilli flakes
19. Make ready 1 cup pasta
20. Make ready 1 cup Mozeralla cheese
21. Take As required Black olives

Our comforting classics include mac 'n' cheese, creamy lasagne or tomato & cheese bake. Make this granddaddy of pasta bakes with the salty tang of Marmite, plus mustard and evaporated milk. This is macaroni cheese with added oomph. Try our vegetable bake recipes, from gratins to macaroni and cheese, oven roasted vegetables to vegetarian lasagne… A vegetarian take on a baked pasta classic, made with homemade white sauce (it's easy), lots of fresh basil and charred aubergine slices.

Steps to make Baked vegetables with pasta:

1. Boil pasta. Drain and keep it aside.
2. For vegetables. Take non-stick pan. Add ginger and garlic. Saute and add onions. Saute till it is translucent.
3. Add vegetables and saute for about 2 mins.
4. Add tomato puree and tomato ketchup. Add salt and Chilli flakes and mix well. Switch off gas.
5. For white sauce. Take a pan add butter. Add maida. Mix well till it changes it's colour.
6. Once it changes colour add milk and stir well so that lumps are not formed.
7. Add salt, black pepper, oregano, thyme, red chilli flakes and mix well.
8. Now take dish or pan which goes in oven. Brush it with butter. Apply little tomato puree.
9. Spread vegetables evenly.
10. Now pour white sauce over it.
11. Now spread boiled pasta all over it.
12. Now generously spread cheese over it. Also put olives and black pepper, red Chilli flakes, oregano and thyme.
13. Put this in preheated oven at 180 degree. It will take at least 15 mins to bake. Check in between. Now ready to serve hot.

This is macaroni cheese with added oomph. Try our vegetable bake recipes, from gratins to macaroni and cheese, oven roasted vegetables to vegetarian lasagne… A vegetarian take on a baked pasta classic, made with homemade white sauce (it's easy), lots of fresh basil and charred aubergine slices. A quick Vegetable Pasta that's made with less pasta and more veggies that tastes so amazing, no one realises it's a healthy pasta recipe!!! This deliciously tasty baked vegetable pasta is easy to make and is a great meal to fill up the family. You can use up any vegetables you have in your kitchen but the combination of courgettes, corn, tomatoes and bacon is particularly good.

So that’s going to wrap it up for this special food baked vegetables with pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!