09/11/2020 17:13

How to Make Homemade Pollo Almendrado

by Daniel Pena

Pollo Almendrado
Pollo Almendrado

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pollo almendrado. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pollo Almendrado is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pollo Almendrado is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have pollo almendrado using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pollo Almendrado:
  1. Take almond
  2. Take Chile ancho (dry)
  3. Take Roma tomato
  4. Make ready white onion
  5. Make ready Garlic
  6. Take Cumin
  7. Prepare cinnamon stick
  8. Take to taste Salt
  9. Prepare To taste pepper
  10. Get clove
  11. Get chocolate (abuelita for best results)
  12. Make ready Chicken broth
Instructions to make Pollo Almendrado:
  1. Prepare chicken broth. For best results, boil chicken with cilantro, onion, garlic, pepper, salt.
  2. Clean the Chile anchor (remove seeds and veins) and boil them until they become soft
  3. Toast the almonds
  4. Fry tomato and onion until they change color
  5. Blend the onion, tomato, almond, Chile ancho, chocolate, cinammon, garlic, the clove, cumin, salt and pepper and a little bit of broth
  6. Strain the mix into a pot, add seasoning as needed, and mix with a little more broth, until you have a thick sauce
  7. Serve with chicken, rice, and some tortillas, and enjoy!

So that’s going to wrap this up with this special food pollo almendrado recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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