Recipe of Any-night-of-the-week Makhni Gravy flavoured with Bechamel Sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, makhni gravy flavoured with bechamel sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Makhni Gravy flavoured with Bechamel Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Makhni Gravy flavoured with Bechamel Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have makhni gravy flavoured with bechamel sauce using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Makhni Gravy flavoured with Bechamel Sauce:

1. Take 100 gms Parmesan cheese
2. Take Ingredients makhni Gravy
3. Take 1 Kg tomatoes
4. Prepare 150-200 gms butter
5. Prepare 15-20 gms ginger garlic paste
6. Prepare 4-5 slitted green chillies
7. Take 15-20 gms kashmiri red chilli powder
8. Take 5-7 gms turmeric powder
9. Make ready to taste salt
10. Get 5-10 gms kasuri methi
11. Prepare 2-3 gms cinnamon stick
12. Get 2-3 gms green cardamom
13. Get 10-15 gms cashew nuts
14. Take 10-15 gms almonds
15. Prepare Ingredient Bechamel Sauce
16. Prepare 500 ml milk
17. Make ready 5 gm nutmeg powder
18. Make ready 5 gm black pepper powder
19. Get to taste salt
20. Get 25 gm refined flour
21. Get 25 gm butter

Instructions to make Makhni Gravy flavoured with Bechamel Sauce:

1. First of all, make cross cut on the tomatoes and blanch it, make a puree of it and strain it.
2. Now take butter in a kadhai, heat it, add cinnamon sticks and cardamom till it get crackle.
3. Add ginger garlic paste in it, cook for 30 secs, add Slitted green chillies then add tomato puree cook for 2 mins.
4. Add chilli powder and garam masala and required salt and cook untill fat comes on top of it.
5. Then add soaked cashew nuts and deskinned almond paste and cook for a while and add Kasuri methi for a flavouring.
6. Now make a white Mornay sauce and add it into the gravy in 2:1 ratio 2 is the part of makhni gravy and 1 part will be Mornay sauce and then finish it with fresh cream.

So that’s going to wrap this up with this exceptional food makhni gravy flavoured with bechamel sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!