Steps to Make Ultimate Red Velvet Swirled New York Cheese Cake

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red velvet swirled new york cheese cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Red Velvet Swirled New York Cheese Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Red Velvet Swirled New York Cheese Cake is something that I have loved my entire life. They are fine and they look wonderful.

This takes Red Velvet Cake to a whole new level! Pour half of the red velvet cake batter into the baking dish and spread it as evenly as possible. Using a knife, swirl the cream cheese mixture around into the red velvet batter. Add the rest of the red velvet cake batter on.

To get started with this recipe, we must first prepare a few ingredients. You can have red velvet swirled new york cheese cake using 8 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Swirled New York Cheese Cake:

1. Make ready Oreo sandwich cookies. Regular size and mini oreos
2. Prepare blocks of cream cheese room temp
3. Prepare granulated sugar
4. Take large eggs room temp
5. Take vanilla extract
6. Get heavy cream room temp
7. Make ready sour cream room temp
8. Take red velvet cake mix dry

Red Velvet Cheesecake Cake is filled with a delicious cream cheese layer in the center and topped Today, we wanted to share with you a new recipe for Red Velvet Cheesecake Cake, which With dollops of cream cheese/cheesecake goodness swirled through out this cake, it makes for a simple. Moist, lightly chocolately red velvet brownies have a delectable swirl of cream cheese filling inside. Reviews for: Photos of Red Velvet Cheesecake Swirl Brownies. Red velvet cake is traditionally a red, crimson or scarlet colored chocolate layer cake, layered with white cream cheese icing.

Instructions to make Red Velvet Swirled New York Cheese Cake:

1. Spray a 9 inch springform pan with non-stick spray.
2. Using the full sized oreo cookies, line the bottom of pan.
3. Use the mini oreos to fill in the spaces of the big oreos. Set aside.
4. In large mixing bowl, cream the cream cheese until fluffy.
5. Add the granulated sugar and mix a few minutes to incorporate well.
6. Add eggs 1 at a time, beating until each is incorporated well.
7. Add the salt and vanilla extract. Mix well.
8. Add the heavy cream and sour cream and beat about 3 minutes on medium speed.
9. In a separate bowl, add half of the cheesecake batter and 1/2 cup dry Red Velvet cake mix.
10. Mix well and add more red food coloring if you like.
11. Starting with the red batter, scoop 1 cup of batter in center of spring form pan.
12. Next add 1 cup of the white batter in the center of the red batter.
13. Continue to layer the batters until all batter is used.
14. With a skewer or knife, lightly swirl the batter. Do not over mix or the cake will be 1 color lol.
15. Set the springform pan inside a bigger pan. Put that pan in a bigger pan and add hot water to biggest pan. Fill to half way up smaller pan.
16. Be careful not to get water in the pan that holds the cheesecake or it will be soggy.
17. At 325 degrees, bake for 1 hour and 45 minutes. If you like it more firm bake for 2 hours.
18. If the top is browning, lightly lay a piece of foil over top.
19. After the cheesecake has baked, turn off oven and crack oven door open to let heat escape.
20. Let sit in over 1 hour. Remove springform pan from other pan and let cheesecake cool completely.
21. After it has cooled, place in fridge over night for best results.
22. When ready to serve, remove spring form pan and slice.
23. Keep leftovers covered in fridge.
24. I hope you enjoy!

Reviews for: Photos of Red Velvet Cheesecake Swirl Brownies. Red velvet cake is traditionally a red, crimson or scarlet colored chocolate layer cake, layered with white cream cheese icing. Spread evenly over hot, partially baked cheesecake. This red velvet bundt stunner reveals a cream cheese swirl when cut open for a dessert that tastes as decadent as it looks. Using offset spatula or butter knife, gently swirl batter and filling together.

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