Recipe of Quick Mousaka with bechamel sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mousaka with bechamel sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mousaka with bechamel sauce is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mousaka with bechamel sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mousaka with bechamel sauce using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mousaka with bechamel sauce:

1. Get 1.5 cups rice, cooked with salt and turmeric and cardimom
2. Get 500 g mince beef
3. Take 1 onion minced
4. Get 2 garlic cloves minced
5. Prepare 1 green pepper chopped
6. Get Potatoes cubed and fried
7. Get Aubergine cubed and fried
8. Take Tomato paste
9. Prepare 1 cup pasta sauce
10. Get Salt, pepper, turmeric, cumin, curry
11. Get Mozzarella cheese
12. Get Parsley for decoration
13. Make ready Bechamel sauce
14. Prepare 2 cups milk
15. Take 1 cup cream
16. Make ready 3 spoons flour
17. Take 25 g butter
18. Get Salt, pepper, turmeric

Steps to make Mousaka with bechamel sauce:

1. Fry minced beef till it browns then add onion, garlic and fry together. Then add pepper and the spices and mix. Then add tomato paste and sauce. Finally add potatoes and aubergine
2. Bechamel sauce: Melt butter then add flour and mix till it becomes a smooth paste. Then slowly pour the milk while stirring at the same time. Then add the cream and keep stirring till it becomes thick. Then add salt, pepper and turmeric.
3. Grease pyrex bowl with butter then add a layer of the cooked rice. On top add a layer of the mix that was prepared in previous steps. And then the bechamel sauce.
4. Top with grated mozzarella then put in a preheated oven for 15-20 minutes. Decorate with chopped parsley.

So that’s going to wrap this up for this special food mousaka with bechamel sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!