Simple Way to Make Favorite Super Easy White Sauce (Béchamel Sauce)

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, super easy white sauce (béchamel sauce). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Super Easy White Sauce (Béchamel Sauce) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Super Easy White Sauce (Béchamel Sauce) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have super easy white sauce (béchamel sauce) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy White Sauce (Béchamel Sauce):

1. Get 20 g (2 tablespoons) Plain Flour
2. Get 20 g Butter
3. Make ready 1 cup Milk
4. Prepare *Note: Thickness of the sauce can be altered by reducing or increasing the amount of Milk
5. Prepare Salt & White Pepper

Steps to make Super Easy White Sauce (Béchamel Sauce):

1. Super Easy Microwave Method: - Place Butter and Flour in a heat-proof bowl. Heat in the microwave for 30 seconds or until Butter melts. Mix well with a whisk until smooth.
2. Add cold Milk (but DO NOT try to whisk), and heat in the microwave for 1 minutes. (This process is to warm the Milk.) Whisk well until the mixture is well combined and smooth.
3. Heat in the microwave for 1 minute, take it out and whisk well, then heat again for about 1 minute and bring to the boil. Once it’s boiled and thickened, take it out and whisk well until smooth. Season with Salt and White Pepper. - *Note: I used 1100W power Microwave. Alter the heating time accordingly.
4. Saucepan Method: - Melt Butter in a saucepan over medium heat. Add Plain Flour and cook, stirring with a wooden spoon, until mixture bubbles. Gradually add Milk, constantly stirring.
5. Bring to the boil, then reduce heat to simmer, stirring constantly, until mixture thickens. Season with Salt and White Pepper.

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