Steps to Prepare Homemade Cheesy Béchamel Sauce Penne Pasta

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy béchamel sauce penne pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesy Béchamel Sauce Penne Pasta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cheesy Béchamel Sauce Penne Pasta is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesy béchamel sauce penne pasta using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheesy Béchamel Sauce Penne Pasta:

1. Take 1 lb penne pasta
2. Prepare 3 tbsp butter
3. Prepare 2 tsp minced garlic
4. Get 2 tbsp flour
5. Make ready 1 cup milk
6. Prepare 2 tsp Mixed herbs(dried parsley/ Italian seasoning/ Oregano)
7. Prepare 1 cup grated Parmesan/ Mozzarella cheese
8. Get to taste salt and pepper
9. Take 4 cups water
10. Get 1 cup Mixed Veggies(carrot, beans, bell pepper, mushrooms)
11. Make ready 1 tsp chili flakes
12. Prepare 1 tbsp olive oil
13. Take 1/2 chopped onion

Steps to make Cheesy Béchamel Sauce Penne Pasta:

1. In a large pan, add 4 cups of water, 1 tsp salt, 1 tsp oil and let it boil well. Then add the pasta, cook as per the package instructions.
2. Once pasta is cooked, strain it using a strainer and rinse it once under cold water and keep it aside.
3. Melt butter in a medium pan, add garlic, onion and saute for 1 minute over medium heat.
4. Then add Veggies and saute for about 3-5 mins. If you want veggies to remain crunchy. Remove the veggies from pan and set aside.
5. Meanwhile in another large sauce pan, melt 1 tbsp butter and 1 tbsp olive oil, add 2 tbsp flour and stir well without forming lumps. Then add 1 cup milk(you can add 1/4 cup little heavy cream as well) and mix well.
6. Once you get creamy consistency, add 3/4 cup cheese, mixed herbs, pepper,salt,chili flakes and Cook until sauce boils and thickens.
7. Stir in the boiled pasta and the sauteed veggies. Toss until the pasta and veggies are coated with the sauce. Taste test and adjust the seasonings at this point. - Serve white sauce pasta immediately out of the pan with more grated parmesan cheese if needed. Tastes best when fresh. Enjoy!

So that is going to wrap this up for this special food cheesy béchamel sauce penne pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!