Simple Way to Make Award-winning Pumpkin with Sweet Bechamel

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin with sweet bechamel. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pumpkin with Sweet Bechamel is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pumpkin with Sweet Bechamel is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin with sweet bechamel using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pumpkin with Sweet Bechamel:

1. Prepare 2 small butternut squash or 1 large
2. Prepare 400 g sugar
3. Make ready 60 g pure butter
4. Make ready 15 g flour
5. Prepare 50 g crushed hazelnut
6. Make ready 1 cup milk

Instructions to make Pumpkin with Sweet Bechamel:

1. Peel the pumpkin, remove the seeds inside and then cut into small cubes
2. Put the pumpkin in a bowl and cover it with all the sugar and leave it for 24 hours in the fridge
3. After on day take the pumpkin and put it into boiler pot with all the syrup that was made by soaking the pumpkin in sugar
4. Boil the pumpkin until it becomes so soft and easy to be mashed and take out all the liquid syrup and put it into a cup for later use
5. Mash all the pumpkin with fork or spoon until it becomes a purée
6. In a frying pan add butter and melt it on medium heat then add flour gradually and stir well then add pumpkin syrup that was taken out before little by little while stirring, then start to add milk and keep stirring until it starts to become thick, you can add more milk if needed (if too thick)
7. Turn off heat and in an oven dish put the pumpkin puree and then add hazelnut then pour the bechamel sauce and put in preheated oven for one hour on 250 degree
8. Cook until the bechamel start to form brown bubbles and try to turn the dish at last 15 min to make sure all surface is cooked evenly
9. Take it out from oven and let it cool little bit to be served hot or to room temperature then put it in fridge to be served cold later

So that is going to wrap it up with this exceptional food pumpkin with sweet bechamel recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!