Recipe of Super Quick Homemade Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles
by Lulu Holmes
Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic mushroom, kale & broccoli w/purple sweet potato noodles. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook garlic mushroom, kale & broccoli w/purple sweet potato noodles using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles:
Take 1 pkg Purple Sweet Potato Noodles
Make ready 1 C chopped kale
Get 2 C chopped broccoli
Prepare 1 Carton Mushrooms sliced
Prepare 1/2 onion chopped
Take 1 tsp ginger power*
Make ready 1 tsp garlic powder*
Prepare 1 tsp onion powder
Make ready to taste Salt and pepper
Take 1 tbs Braggs Liquid Aminos, plus more to taste if needed
Prepare 1 tbs Garlic Coconut Liquid Aminos, plus more to taste of needed
Steps to make Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles:
Bring water to boil, add noodles and cook per package instructions. Drain cold water rinse, to stop cooking and set aside. I used these noodles.
Chop the onions, broccoli & kale set side. Rinse and slice the mushrooms set aside. Heat the oil in a wok over medium high heat, once hot add the onions. Saute about 5 minutes. (Normally I would add fresh garlic and ginger at this point, but had none available). Add the kale, broccoli and mushrooms with dry seasonings and braggs (soy alternative) and continue saute for about 5 minutes or until the vegetables are to your liking. (Some like a bit more crunchy of a veggie)
Lower the heat to medium. Add the drain noodles to the vegetable mixture and mix well. Then add the tablespoon of the coconut aminos garlic sauce. Toss constantly until well-heated and well mixed. At this point you can add more Bragg's (soy alternative) or garlic sauce per your liking. I've even had people go up to 2 tablespoons before. It's all to your liking.
So that is going to wrap this up with this exceptional food garlic mushroom, kale & broccoli w/purple sweet potato noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!