Recipe of Favorite Baked Lasgana with Zucchini and Feta Cheese

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked lasgana with zucchini and feta cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Lasgana with Zucchini and Feta Cheese is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Baked Lasgana with Zucchini and Feta Cheese is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have baked lasgana with zucchini and feta cheese using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Baked Lasgana with Zucchini and Feta Cheese:

1. Prepare 1 package Lasagna or (long Pasta)
2. Take 4 Zucchini or Courgette
3. Prepare 250 grams Feta Cheese
4. Get 4 tablespoons Basil Pesto
5. Make ready 1/2 teaspoon Salt
6. Get 1 cup Grated Pasta Cheese
7. Prepare Bechamel Sauce
8. Make ready 4 cups Milk
9. Make ready 4 Tablespoons Cooking Butter
10. Get 6 Tablespoons Flour
11. Make ready Nutmeg (optional)
12. Take Dash Salt

Instructions to make Baked Lasgana with Zucchini and Feta Cheese:

1. Boil Pasta in salted water, strain and set aside. In a bowl toss in the Pesto, salt, the Feta Cheese diced into cubes, and diced Zucchini. Mix ingredients, add into your pasta. In a medium size buttered baking pan, add in the pasta mixture, and spread. Then take a medium size sauce pan, add in the butter stir until melted, add the flour continue to stir, slowly add in the milk, nutmeg and stir until it has become one thick sauce.
2. Top your pasta mix with the Bechamel Sauce and pop into the oven for 1 hour. Thats it! Kali orexi 🙂

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