How to Make Favorite Pastichio Au Gratin

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, pastichio au gratin. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pastichio Au Gratin is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pastichio Au Gratin is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pastichio au gratin using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pastichio Au Gratin:

1. Take 1 package Turbular Pasta medium size
2. Make ready 2 Eggs
3. Get 2 cups Ham chopped
4. Get 1 cup Bacon (optional)
5. Take 1 1/2 cup Baby Carrots
6. Take 1 1/2 cup Peas
7. Make ready 1/2 cup boiled Pasta water
8. Prepare 2 teaspoons Cinnamon
9. Make ready Salt
10. Prepare Pepper
11. Prepare Bechamel Sauce:
12. Prepare 4 cups Milk
13. Get 5 tablespoons All Purpose Flour
14. Make ready 4 tablespoons Cooking Butter
15. Prepare Salt
16. Get 1 Egg
17. Make ready Nutmeg (optional)

Instructions to make Pastichio Au Gratin:

1. Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously.
2. By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting.

So that is going to wrap it up for this special food pastichio au gratin recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!