Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wheat pasta in mushroom sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Wheat Pasta in Mushroom Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Wheat Pasta in Mushroom Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wheat pasta in mushroom sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wheat Pasta in Mushroom Sauce:
- Prepare 50 gm shitake mushroom-soaked in warm water for 15 minutes
- Get 100 gm fresh mushroom-sliced
- Make ready 1 Tbsp chopped onion
- Take 1 clove garlic
- Make ready 1 Tbsp fresh thyme or fresh parsley, chopped
- Make ready 30 ml white wine
- Take 100 gm whole wheat pasta-penne or linguine
- Prepare Salt and pepper for seasoning
Instructions to make Wheat Pasta in Mushroom Sauce:
- Put the pasta in boiling salted water for the time specified on the packet. Whilst the pasta is boiling prepare the sauce.
- In a heavy bottomed saucepan, saute onion and garlic in olive oil, add mushroom and wine.
- Once the wine has evaporated, add some of the water in which shitake mushroom was soaked.
- Add salt, herbs and cook for 5-6 minutes.
- Once the pasta is cooked, add to the sauce with a little bit of pasta water. Serve at once.
So that is going to wrap it up for this exceptional food wheat pasta in mushroom sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
