16/10/2020 23:06

Recipe of Award-winning Penne Alfredo pasta

by Manuel Hale

Penne Alfredo pasta
Penne Alfredo pasta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, penne alfredo pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Penne Alfredo pasta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Penne Alfredo pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook penne alfredo pasta using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Penne Alfredo pasta:
  1. Make ready 250 gm Penne pasta
  2. Take 300 gm chicken
  3. Get 1 tbsp oil
  4. Make ready 11/2 tsp salt
  5. Get 11/2 tsp black pepper
  6. Get 1 tsp garlic crushed
  7. Make ready 3 Tbsp Butter
  8. Prepare 11/4 cup cream
  9. Take 1 tsp garlic powder
  10. Make ready 1/4 cup mushrooms
  11. Get 3/4 cup Milk
  12. Prepare 2 tbsp Cheddar Cheese
  13. Take 1/2 cup bell pepper
Steps to make Penne Alfredo pasta:
  1. Boil penne pasta with water,oil and salt. Rinse with cold water and set aside.
  2. In a pan,add oil,crushed garlic and chickhen. Cook on medium flame until chicken is cooked. Set aside
  3. For alfredo sauce,add butter,mushrooms,cream,milk,salt,black pepper,garlic powder in a pan and cook until sauce thickens. Then add cheese and whisk. Add bell peplers last and turn the flame off.
  4. Add the pasta and cooked chicken in the sauce and serve hot.

So that is going to wrap this up with this special food penne alfredo pasta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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