How to Make Homemade Mac n' Cheese Spinach Casserole
by Laura Moss
Mac n' Cheese Spinach Casserole
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mac n' cheese spinach casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mac n' Cheese Spinach Casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mac n' Cheese Spinach Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mac n' cheese spinach casserole using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mac n' Cheese Spinach Casserole:
Make ready 500 grams Penne pasta
Make ready 250 grams Cottage Cheese
Prepare 250 grams Cheddar Cheese
Get 300 grams Spinach
Take 1 tablespoon Mustard (Dijon)
Make ready Salt
Prepare 1/2 teaspoon Nutmeg
Get 1/2 cup Parmesan Cheese
Take Bechamel Sauce:
Take 300 ml fresh Milk
Make ready 2 tablespoons Butter
Prepare 2 tablespoons All Purpose Flour
Steps to make Mac n' Cheese Spinach Casserole:
In a small sauce pan add in the butter to melt, slowly add in the flour while stirring and continuing with the milk, add in a pinch of salt to make a nice Bechamel Sauce.
Add in the mustard, nutmeg while stirring. In a large pot boil pasta for about 5 minutes, drain and place in a large bowl.
Continue by adding into the bechamel sauce the cottage, cheddar and parmesan cheese.
Wash Spinach and drain.
Place pasta into a large bowl and in the bechamel sauce, spinach and combine ingredients…:)
In a baking pan add in the pasta mix and top off with Cheddar and Parmesan Cheese. Bake at 180 degrees for 30 minutes or until golden brown. If you decide to make it let me know how it came out. This was delicious…..:) - - Kali Orexi!!!
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