Step-by-Step Guide to Make Homemade Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots using 11 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots:

1. Make ready pork loin
2. Prepare medium onion
3. Prepare honey mustard dressing, divided
4. Prepare Garlic powder
5. Get Everglades heat seasoning
6. Get Italian seasoning
7. Make ready zucchini
8. Get yellow squash
9. Get baby carrots
10. Make ready Aluminum foil
11. Get bottled minced garlic

Instructions to make Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots:

1. Gather ingredients
2. Rinse and pat dry pork loin
3. Pull out two sheets of aluminum foil big enough to fit meat and veggies
4. Place pork loin fat side down onto the foil
5. With a sharp knife cut deep diamonds into the pork loin
6. Cut onion in half dice up one half and set other half aside
7. Place diced onion into the diamonds cut into the pork loin
9. Put garlic onto meat and rub into the grooves
10. Take half the dressing and pour out onto the meat then carefully rub into meat
11. Slice the remaining half of onion zucchini and squash.
12. Place all veggies around the pork loin
13. Season generously with rest of seasoning
14. Pile the veggies on top of the loin then pour remaining dressing on top
15. Wrap with foil
16. Add you can see i didn't make it big enough so i got two more sheets of foil to cover the top
17. Preheat grill to 400°F
18. Place foil packet on grill for 1 and a half to 2 hours
19. Remove from grill carefully unfold foil and check the pork
20. Enjoy

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