Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mushrooms in bread cups and pasta#weeklyjikonichallenge. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mushrooms in bread cups and pasta#weeklyjikonichallenge is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mushrooms in bread cups and pasta#weeklyjikonichallenge is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mushrooms in bread cups and pasta#weeklyjikonichallenge using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mushrooms in bread cups and pasta#weeklyjikonichallenge:
- Make ready Bread
- Get Mushrooms
- Get Garlic
- Get Pepper
- Prepare Plain flour
- Get Salt
- Get Spring onions
- Get Milk
- Make ready Parsley for garnishing
Steps to make Mushrooms in bread cups and pasta#weeklyjikonichallenge:
- Cook mushrooms, garlic, spring onions in butter with a red chilli
- Then make white sauce and add to the mushrooms, then cut bread into round circles and toast for a couple of minutes, then add the mushrooms and sprinkle cheese cook in the oven again till cheese melts
- For pasta, cook pasta, then make a white sauce and add to to the pasta then add olives, spinach, garlic, spring onions, sundried tomatoes, salt and pepper. Serve hot
So that is going to wrap this up for this exceptional food mushrooms in bread cups and pasta#weeklyjikonichallenge recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
