Step-by-Step Guide to Make Favorite Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sesame / peanut crusted pork tenderloin with wasabi cream sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sesame / peanut crusted pork tenderloin with wasabi cream sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce:

1. Prepare PORK
2. Get whole pork , usally about 11/4 to 11/2 pound weight
3. Prepare finely chopped peanuts, I used dry roasted, but any will work
4. Make ready white sesame seeds
5. Prepare black sesame seeds
6. Prepare kung pao dry seasoning blend
7. Take mayonnaise
8. Take olive oil
9. Make ready WASABI CREAM SAUCE
10. Make ready recipe my Wasabi Cream Sauce, recipe attached in direction step #6
11. Prepare GARNISH
12. Get sliced green onions

Steps to make Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce:

1. Preheat oven to 375. Line a baking dish with foil, spray foil with non stick spray.
2. In a small bowl combine peanuts, sesame seeds and king pain seasoning blend
3. If your pork tenderloin has a thin end fold it under and tie it or secure with a toothpick for an even thickness. Heat olive oil in skilled, sear pork on all sides just until brown. Transfer to prepared foil lined roasting pan.
4. Brush pork with mayonnaise
5. Press peanut / sesame mixture on top and sides of pork.
6. Roast about 20 to 25 minutes, depending on the thickness of your tenderloin. The internal temperature should be 145 to insure a juicy roast. Let sit at least 10 minutes before slicing. Serve with Wasabi Cream Sauce, recipe attached below and garnish with green onions - - https://cookpad.com/us/recipes/362022-wasabi-cream-sauce

So that is going to wrap it up for this special food sesame / peanut crusted pork tenderloin with wasabi cream sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!