Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bacon wrapped ground sirloin loaf. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bacon Wrapped Ground Sirloin Loaf is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Bacon Wrapped Ground Sirloin Loaf is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have bacon wrapped ground sirloin loaf using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Ground Sirloin Loaf:
- Prepare ground sirloin
- Make ready standard package of bacon
- Get Heinz Sriracha Ketchup
- Make ready Worcestershire
- Take Italian bread crumbs
- Take whole sweet yellow onion
- Take Garlic
- Prepare parsley
- Prepare black pepper
- Get sea salt
- Get Cajun seasoning
- Take eggs
Instructions to make Bacon Wrapped Ground Sirloin Loaf:
- Finely dice onion and mix all ingredients.
- Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover.
- Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional)
So that’s going to wrap this up with this special food bacon wrapped ground sirloin loaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
