Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bacon wrapped ground sirloin loaf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bacon Wrapped Ground Sirloin Loaf is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Bacon Wrapped Ground Sirloin Loaf is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have bacon wrapped ground sirloin loaf using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Ground Sirloin Loaf:
- Get 2 pounds ground sirloin
- Get 1 standard package of bacon
- Take 1/2 cup Heinz Sriracha Ketchup
- Prepare 2 tablespoons Worcestershire
- Take 1/2 cup Italian bread crumbs
- Take 1 whole sweet yellow onion
- Take 2 cloves Garlic
- Make ready 1 tablespoon parsley
- Take 3 teaspoon black pepper
- Get 2 teaspoon sea salt
- Prepare 1 tablespoon Cajun seasoning
- Prepare 2 eggs
Steps to make Bacon Wrapped Ground Sirloin Loaf:
- Finely dice onion and mix all ingredients.
- Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover.
- Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional)
So that is going to wrap it up with this exceptional food bacon wrapped ground sirloin loaf recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
