Steps to Make Any-night-of-the-week Gobhi manchurian

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gobhi manchurian. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gobhi manchurian is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Gobhi manchurian is something which I have loved my entire life.

Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gobhi manchurian using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gobhi manchurian:

1. Take 1 cup cauliflower florets,
2. Make ready 3-4 tbsp cornflour,
3. Prepare 2 tbsp maida
4. Make ready as per taste Salt
5. Get 1/2 tsp black pepper powder
6. Get ,1 tsp grated ginger
7. Make ready As needed Oil for frying,
8. Prepare 1- 2 tbsp tomato ketchup,
9. Make ready 1 tsp chilli sauce
10. Prepare 1 tbsp soya sauce,
11. Get 1 tbsp red chilli powder,
12. Prepare 1 onion,
13. Prepare 2 tbsp green peas

Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce.

Instructions to make Gobhi manchurian:

1. First wash the cauliflower florets,then take it out in a bowl add salt,red chilli powder $black pepper.mix it all nicely..then add both the flour properly and coat very well..if the mix is too dry then sprinkle 2-3 tbsp of water..then take a woke add oil heat it up on medium.to low flame then fry our florets and till.it become crispy and golden in colour
2. As shown like this in the pic
3. Then take another pan add 2 tbsp of oil..add3-4 chopped garlic,and 1 inch chopped ginger saute till raw smell loose out.then add 1 finely chopped onion saute till it become pink in colour.the add 2-3 tbsp of green part spring onion.saute..then add our three sauce combine it properly then add 1-2 tbsp of water..add 1-2chopped green onion..for thickness the gravy add 2 tbsp of cornflour slurry..after the gravy is cooked well.add our fried florets.and its done to serve
4. Enjoy with fried rice,parathas..note…immediately serve it otherwise it become soggy

Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings!

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