Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken alfredo pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Alfredo Pasta is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Alfredo Pasta is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chicken alfredo pasta using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Alfredo Pasta:
Get For Pasta
Take 250 grams Pasta
Get Water
Get 1 tsp Oil
Prepare 1 tsp Salt
Take For chicken
Take 1 tbsp Oil
Prepare 1 tbsp Crushed Garlic
Make ready 1/2 tsp Black pepper
Prepare 1/2 tsp Salt
Get 300 gms Chicken julienne
Make ready For sauce
Prepare 3 tbsp Butter
Prepare 1/4 cup Cream
Make ready 1 tsp Garlic powder
Get 1/4 cup Mushrooms
Take 1 tsp Salt
Take 1 tsp Black pepper
Get 3/4 cup Milk
Prepare 2 tsp Chedder cheese or crean
Get 1 tsp Organi
Steps to make Chicken Alfredo Pasta:
Boil pasta with water, salt and oil. Drain, rinse with cold water and set aside.
In a pan add oil, crushed garlic, chicken, salt and black pepper stir fry on high flame till chicken is done. Set aside.
For Alfredo Sauce, add butter, garlic, mushrooms Cook for 2 minutes. Add cream, salt, black pepper, garlic powder and milk in a pan and cook till it thickens. Once thicken add cheese,oregano, Boiled Pasta mix well with whisk so it should be smooth.
For Plating, add pasta first, then sprinkle cooked chicken and lastly add Olives and Organò.
So that is going to wrap this up for this special food chicken alfredo pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!