Easiest Way to Make Quick Prosciutto wrapped scallop with dirty rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, prosciutto wrapped scallop with dirty rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Prosciutto wrapped scallop with dirty rice is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Prosciutto wrapped scallop with dirty rice is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook prosciutto wrapped scallop with dirty rice using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Prosciutto wrapped scallop with dirty rice:

1. Get 16 Large Scallops
2. Get 1 package prosciutto
3. Prepare 1 Mango
4. Take 1 Peach
5. Take 1 Red onion
6. Prepare 3 Bell peppers (assorted collors)
7. Make ready 2 Tbsp grapeseed oil
8. Take 1 Habenero Pepper
9. Get 3/4 c brown sugar
10. Make ready 1 tsp chilli flake
11. Make ready salt & pepper TT
12. Take 1 C long grain Jasmine Rice
13. Take 2 C water
14. Get 1 tsp dried crushed basil
15. Make ready 1 tsp dried parsley
16. Make ready salt & pepper TT

Instructions to make Prosciutto wrapped scallop with dirty rice:

1. First wrap scallops with prosciutto.
2. Small dice peppers, onions, peach, and the mango.
3. Prepare rice by placing it in sauce pot with two cups of water, the basil and parsley and cook over medium heat until rice is tender. Allow to set 2 minutes before stirring. Season with salt and pepper to taste.
4. On a charbroiler or in a sautee pan with a little oil and salt and pepper, sear the top and bottom of the scallops.
5. Place the cooked scallop on top of the rice, and cover with mango peach chutney. Garnish with scallions and enjoy.

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