Easiest Way to Prepare Any-night-of-the-week Macaroni & Cheese - This Is The Recipe To Use!

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, macaroni & cheese - this is the recipe to use!. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Macaroni & Cheese - This Is The Recipe To Use! is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Macaroni & Cheese - This Is The Recipe To Use! is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook macaroni & cheese - this is the recipe to use! using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Macaroni & Cheese - This Is The Recipe To Use!:

1. Prepare 1 lb Pasta - Shells (grabs the cheese the best)
2. Prepare bechamel sauce
3. Get 1/4 cup Butter
4. Take 1/4 cup Flour
5. Get 1 Salt and pepper
6. Make ready 1 Nutmeg
7. Make ready 3 cup Warmed whole milk
8. Take cheese
9. Prepare 2 2/3 cup Cheddar, muenster, Parmesan
10. Take 2 tsp Ground mustard
11. Get 1 tsp Cayenne
12. Prepare 1 tbsp Hotsauce

Steps to make Macaroni & Cheese - This Is The Recipe To Use!:

1. Start bechamel by melting butter in Dutch oven, then add flour. Watch the heat. Let bubble but don't brown. Slowly add warm milk, the nutmeg, salt and pepper. It will start to thicken.
2. Add in the cheeses, dry mustard, and cayenne, (to taste) salt and pepper.
3. Start water for pasta. Salt the water (A good half cup). Cook Shell pasta 11 minutes. Quickly scoop pasta into cheese mixture. Then that into buttered casserole dish.
4. Make topping with panko bread crumbs, Parmesan cheese. Sprinkle this over top of Mac and cheese. Bake for 30 minutes

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