Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gobi manchurian dry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gobi Manchurian dry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Gobi Manchurian dry is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gobi manchurian dry using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gobi Manchurian dry:
- Prepare 50 gms cauliflower
- Make ready 50 gms capsicum
- Take 50 gms onion
- Take 3 tbspoon of corn flour
- Take 3 tbspoon of all purpose flour
- Make ready 1 tspoon red chilly powder
- Make ready to taste Salt
- Get Food colour (optional)
- Make ready Paprika powder
- Make ready Chat masala
- Make ready Garlic paste
- Get Ginger paste
- Take Oil for frying
Instructions to make Gobi Manchurian dry:
- Chop capsicum, onions in big squares,take out florets of cauliflower
- In bowl take corn flour,all purpose flour,red chilli powder,salt,food colour add ginger garlic paste mix well
- Put some water make batter now put all veggies in it.
- Heat oil for frying.fry manchurian.take out sprinkler paprika powder and chat masala. It's optional because I kept it like pakoda if you want you can toss in soy sauce and chilly sauce.
So that is going to wrap it up with this exceptional food gobi manchurian dry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
