Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed aubergine. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stuffed aubergine is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Stuffed aubergine is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed aubergine using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed aubergine:
Get 1 aubergine
Make ready 3 tbsp olive oil
Make ready stuffing
Make ready 200 grams mince beef meat
Make ready 4 medium mushrooms
Prepare 1/2 red/green pepper
Get 1/2 onion
Prepare 2 clove garlic
Prepare 1/2 leek
Get 3 tbsp tomato paste
Get topping
Prepare shredded cheese
Take 1 Bechamel
Instructions to make Stuffed aubergine:
Cut the aubergine in 2, put it in a baking tray and introduce it in the oven (preheated) at 180 °C for 20 minutes
Chop all the vegetables for the stuffing
And cook them in a pan with a bit of olive oil
When the aubergine is done in the oven, cut the interior of it, carefully not to damage the skin
Chop the part that you extracted from the aubergine and add it to the pan
Add the mince meat and cook and stir for 5 min
Add the tomato paste to it and stir for other 5 minutes
Prepare the bechamel
Gather everything cooked so far and prepare for filling the aubergines
Put the filling in the aubergines, then the bechamel and shredded cheese on the top (I was cooking for just me so I saved half for another day)
Introduce it in the grill or the oven to let the cheese melt
Enjoy and share !!!
So that is going to wrap it up with this exceptional food stuffed aubergine recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!