Easiest Way to Make Quick Vegetable lasagna

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable lasagna. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetable lasagna is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegetable lasagna is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vegetable lasagna using 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vegetable lasagna:

1. Get bechamel sauce
2. Take 1/4 cup butter
3. Prepare 1/4 cup flour
4. Make ready 3 cup whole milk
5. Take 1 salt and pepper
6. Make ready 1 pinch freshly grated nutmeg
7. Make ready 1/2 cup cheese (parmiggiano or grano padano or provolone or mix of all the three)
8. Prepare ricotta mixture
9. Prepare 1 egg
10. Make ready 200 grams ricotta
11. Take 5 tbsp green pesto
12. Prepare 1 salt and pepper
13. Make ready vegetable mixture
14. Take 2 cup sliced mushrooms
15. Take 2 cup diced bell peppers
16. Take 4 garlic cloves peeled and minced
17. Prepare 1 packages frozen spinach
18. Get 1/2 cup frozen peas
19. Prepare 1/2 cup asparagus cut into small pieces
20. Take 3 tbsp olive oil
21. Get 1 freshly chopped thyme
22. Make ready 1 packages lasagna sheets
23. Make ready 1/2 cup mix of shredded provolone, parmiggiano, grano padano or mozzarella cheese

Steps to make Vegetable lasagna:

1. To make the bechamel sauce. In a sauce pan add the butter. After it melts add the flour and cook the flour under low heat for 3 minutes until there are no lumps. After that add the milk gently to the flour. Stir the whole mixture until it thickens and resembles a sauce consistency. Season it with salt, pepper, and nutmeg. Add the cheese mixture and set aside while it cools down.
2. For the ricotta mixture. Add all the ingredients mentioned under ricotta mixture in a bowl and mix and set aside.
3. For the vegetable mixture. Heat a large skillet over medium heat and add the olive oil.
4. Once the oil is hot add the chopped garlic and cook it for 30 seconds. Add the vegetables and cook them under medium low heat for 10 minutes until the vegetables are soft and moist.
5. Meanwhile preheat the oven to 425°F
6. When the vegetables are done, now it is time to layer the lasagna.
7. Give the baking dish a good layer of butter wash. For layering the lasagna, divide the ricotta mix into 3 parts, vegetable mix into 3 parts and bechamel sauce into 4 parts.
8. Tip: Layer the lasagna sheets in between the bechamel sauce and the ricotta mixture. The moisture content in the sauce and ricotta mixture helps cook the lasagna sheets.
9. Pour 1/4 of bechamel sauce on the bottom and top with 3 sheets of lasagna sheets. Number of sheets depends on the size of the casserole dish. Top the lasagna sheets with 1/3 of ricotta mixture and top it with 1/3 of vegetable mixture.
10. Continue layering the lasagna with similiar steps. Sauce, lasagna sheets, ricotta mixture and vegetable mix. Lastly top the sheets with the bechamel sauce and cover with aluminium foil and bake it for 45 minutes.
11. After baking it uncover the foil and top with cheese mixture and bake it until the cheese melts.
12. Mine took almost 15 minutes for the cheese to become bubbly and goey. Once the baking is done give a good 15 minutes for the lasagna to set before serving.
13. This recipe is inspired by laura from laurainthekitchen.com

So that’s going to wrap this up with this exceptional food vegetable lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!