How to Make Award-winning Lasagna

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lasagna. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna.

Lasagna is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lasagna is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lasagna using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lasagna:

1. Make ready 1/2 kilo of minced meat
2. Make ready 2 big onions
3. Take 3 big tomatoes
4. Make ready 1 teaspoon tomato paste
5. Get 1 small cup water
6. Get Packet lasagna
7. Make ready 1 teaspoon black pepped
8. Make ready 1 teaspoon salt
9. Make ready 1 teaspoon dried basil
10. Take 1 teaspoon dried mint
11. Make ready 1/2 teaspoon garlic powder
12. Make ready 1 teaspoon paprika (bell pepper powder)
13. Prepare Maggi Béchamel pack or you can make it yourself
14. Take 0.5 liters warm Milk
15. Make ready 50 g butter with a little bit of oil
16. Get Shredded Mozzarella cheese

See more ideas about Lasagna, Food, Recipes. Lasagna Roll Ups combine the best of classic Lasagna (beefy, saucy and cheesy) but much easier to serve. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products.

Instructions to make Lasagna:

1. Let the butter melt in a saucepan then put the finely chopped onions over them
2. When the onions become slightly yellow, add the minced meat.
3. Add all the spices (salt, black pepper, basil…)
4. Peel the tomatoes and cut them finely then put the tomato paste and the small cup of water to them. (I personally add 1 coffee cup of warm water)
5. After mixing the tomato mixture together add it over the meat.
6. Let the water evaporate then turn off the heat.
7. For the béchamel sauce, add the components of the pack to 0.5L of warm milk and mix them then put them over heat and keep stirring until you get the consistency you like.
8. For the lasagna, put a little bit of the sauce you prepared at the bottom, then put over the lasagna dough put over some sauce then the meat you prepared then a little bit of cheese, repeat this until you get multiple layers then for the final layer top it with lasagna dough,some sauce and then lots of cheese.

This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. This was the best lasagna I had ever eaten. The sauce was intensely flavored, the cheeses melted into creaminess as if they were bechamel, the meat was just chunky enough, and the noodles put up no.

So that’s going to wrap it up with this special food lasagna recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!