Simple Way to Prepare Any-night-of-the-week Lentil Lasagna

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lentil lasagna. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lentil Lasagna is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Lentil Lasagna is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have lentil lasagna using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lentil Lasagna:

1. Take No boil lasagna noodles, dry
2. Take Béchamel
3. Prepare 2-3 tbsp margarine
4. Prepare 1/2 cup AP flour
5. Take 1 L soy milk
6. Make ready To taste: salt, pepper, nutmeg
7. Get Lentil Bolognaise Sauce
8. Make ready 1 tbsp olive oil
9. Take 1 onion, diced
10. Prepare 4 cloves garlic, crushed
11. Get 1/4 red wine
12. Make ready 600 g tomato sauce, unseasoned
13. Prepare 3/4 cup water (adjust quantity)
14. Take 3/4 cup red lentils, dry
15. Make ready 2 tsp sugar or to taste
16. Take Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
17. Make ready Splash soy sauce
18. Get Splash balsamic vinegar

Steps to make Lentil Lasagna:

1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)

So that’s going to wrap this up with this exceptional food lentil lasagna recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!